Why not give
camel a go?
Tradewinds on Woongarra" Bakery owner, Greg Callaghan with one
of his tastebud-tingling camel pies.
by Scottie Simmonds.
Bundaberg Bakery, Tradewinds on Woongarra, have found a new ingredient that is getting plenty of attention.
Promoting responsible camel management in our environment
Supporting the Australian camel industry
ACIA was incorporated in 2010 to represent the interests of members in all sectors of the emerging camel industry in Australia. We promote humane, responsible and efficient, camel management practices, and aim to bring together members with interests in grazing, mustering, animal husbandry, government, export, tourism and racing, meat processing, environmental and land management, feral camel management, camel dairy & by-products, research, training and education.
ACIA is keen to facilitate the commercial development of Australia's vast camel resources, and welcomes the opportunity to engage with :